This morning when i woke up, i feel like eating my hometown all time favourite breakfast, its Mee Bandung. So I drove my car to Kota Damansara to the place that people recommend to me. At first i want to drive back to Muar for the breakfast. But come to think of it, not worth it to drive down for 2 1/2 hours just for breakfast. So I keep to my previous plan that to Kota Damansara.
As usual and as by GPS it took me around 20 minutes to reach to that area.. It really frustrated that when we reached there it was closed.. Damn there goes my breakfast. My sister in law said there another one in Damansara Perdana.. So alright make a turn and off to Damansara Perdana. Turn here and there looking for the so called restoran... Oppss we lost. Called a few of her friend and got the direction right... Once we reached there... Goshh... TUTUP??? Aduhh what la ... What i can see all malay restaurant closed ... On Sunday... and Public Holiday.. Greatt... I just tot of maybe on Sundays those working families would go out for breakfast outside.. But this malay restaurant owner also did the same thing..closed the shop and have breakfast with their families outside... Apa daa...
At last after a few rounds and my kids start to make noise by complaining "laparr.. Nak pegi mana ni" we ended to one "malay cuisine" restaurant in Mutiara Damansara. And look at the menu its already nasi campur for lunch. Look at the time its almost 12pm. What to do taught of having good breakfast but ended up with "nasi campur". Talked to myself "if i drove down to Muar just now could have get what i want".
This is the problem with malay restaurant.. Its not that they cant cook, they can but when it come to food business they cant expended it just because of their attitude of " nak bukak bukak, taknak tutup.." and when people complaint they started to jump..
Dilemma...
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